{"product_id":"untitled-aug14_17-33","title":"Quarter Beef Share Deposit - OCT 2026 Harvest","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReserve your locally raised beef for our Fall 2026 harvest!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePricing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e$6.00 per pound (hanging weight) \u003cbr\u003e✔ Includes standard cut and wrap \u003cbr\u003e✔ Simple, all-in base pricing\u003c\/p\u003e\n\u003cp\u003eAdditional charges apply only for specialty items such as:\u003cbr\u003e- Jerky \u003cbr\u003e- Summer sausage \/ pepperoni \u003cbr\u003e- Patties \u003cbr\u003e- Smoking or curing \u003cbr\u003e- Other custom processing requests\u003c\/p\u003e\n\u003cp\u003eThese optional upgrades are paid directly to the butcher.\u003c\/p\u003e\n\u003cp\u003eWe partner with Mountain View Meats for your butcher needs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/na01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.mtviewmeats.com%2F\u0026amp;data=04%7C01%7C%7Cfdca5855aeb74ca7907508d997cac11c%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637707719346691596%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000\u0026amp;sdata=PAxyQjpPwKCTDMO4nqrzeL21Q8t%2FL4B79pm6IZOFSFU%3D\u0026amp;reserved=0\"\u003e\u003cspan\u003eMountain View Meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2519 112th Street East\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTacoma, Washington 99445\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(253) 537-5332\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou can view cutting instructions and submit your cut sheet directly here: https:\/\/www.mtviewmeats.com\/custom-cutting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeposits \u0026amp; Payment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo reserve your share, a deposit is required:\u003c\/p\u003e\n\u003cp\u003e- Whole Beef: \u003cspan\u003e 10% based on 400 lbs. (estimated weight for whole beef share). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Half Beef: \u003cspan\u003e10% based on 200 lbs. (estimated weight for 1\/2 beef share). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Quarter beef: 10% based on 100 lbs. (estimated weight for 1\/4 beef share).\u003cbr\u003e\u003cbr\u003eDeposit secures your share of the animal\u003c\/p\u003e\n\u003cp\u003eThe remaining balance is due on or before October 31, 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEstimated Take-Home Weights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eActual weights vary based on the animal, but typical take-home amounts are:\u003c\/p\u003e\n\u003cp\u003e- Whole beef: ~400 lbs \u003cbr\u003e- Half beef: ~200 lbs \u003cbr\u003e- Quarter beef: ~100 lbs\u003c\/p\u003e\n\u003cp\u003eSplit orders (half or quarter) include a balanced mix of cuts from the whole animal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Expect (Cuts Overview)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYour share will include a variety of premium and everyday cuts, such as:\u003c\/p\u003e\n\u003cp\u003e- Steaks (ribeye, T-bone, NY strip, sirloin) \u003cbr\u003e- Roasts (chuck, sirloin tip, round) \u003cbr\u003e- Ground beef \u003cbr\u003e- Brisket \u003cbr\u003e- Short ribs \u003cbr\u003e- Stew meat and soup bones\u003c\/p\u003e\n\u003cp\u003eCut options can be customized based on your preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the butcher will contact you directly to collect your cutting instructions.\u003c\/p\u003e\n\u003cp\u003eTypical decisions include:\u003cbr\u003e- Steak thickness and packaging \u003cbr\u003e- Bone-in vs. boneless cuts \u003cbr\u003e- Roast sizes \u003cbr\u003e- Ground beef packaging \u003cbr\u003e- Specialty items (optional add-ons)\u003c\/p\u003e\n\u003cp\u003eYou may also submit your cut instructions online at \u003cspan\u003ehttps:\/\/www.mtviewmeats.com\/custom-cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Pickup Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Harvest date: October 31, 2026 \u003cbr\u003e- The butcher will contact you approximately 7–14 days after harvest \u003cbr\u003e- Beef is typically ready for pickup 10–21 days after harvest\u003c\/p\u003e\n\u003cp\u003ePickup location: \u003cbr\u003eMountain View Meats\u003c\/p\u003e\n\u003cp\u003eCustomers pay any additional processing upgrades directly to the butcher at pickup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Our Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe raise Angus\/Hereford cattle in a low-stress, pasture-based environment.\u003c\/p\u003e\n\u003cp\u003e- Grass-fed and grain-finished (COB: corn, oats, barley) \u003cbr\u003e- No added hormones or antibiotics \u003cbr\u003e- Humanely raised with access to open pasture \u003cbr\u003e- Dewormed seasonally as part of herd health\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Buy a Beef Share?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Know exactly where your beef comes from \u003cbr\u003e- Stock your freezer with high-quality cuts \u003cbr\u003e- Support a local farm \u003cbr\u003e- Customize your order to fit your family\u003c\/p\u003e\n\u003cp\u003eWe’ll stay in touch as harvest approaches and will notify you as soon as final weights are available.\u003c\/p\u003e\n\u003cp\u003eReserve your share early—quantities are limited.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Wandering Cow Farm","offers":[{"title":"Default Title","offer_id":46180088447263,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/9712\/5407\/files\/FullSizeRender_e0229c1a-eea6-4d16-bf3f-ea320f64aefd.jpg?v=1692059614","url":"https:\/\/wanderingcowfarmofwa.com\/products\/untitled-aug14_17-33","provider":"Wandering Cow Farm","version":"1.0","type":"link"}